Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation

✍ Scribed by Younghwa Kim,Youngmin Choi,Hyeonmi Ham,Heon-Sang Jeong…

• Book ID: 126347497
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 287 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0105-x