Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells

✍ Scribed by Guo, Lei; Wang, Li Hui; Sun, Baoshan; Yang, Jing Yu; Zhao, Yu Qing; Dong, Ying Xu; Spranger, Maria Isabel; Wu, Chun Fu

• Book ID: 121372797
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 358 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070440a