✦ LIBER ✦

A combination of colestipol, lovastatin and nicotinic acid reduces LDL-cholesterol levels,

Book ID: 120876348
Publisher: Adis International Limited (now part of Wolters Kluwer Health)
Year: 1997
Weight: 131 KB
Volume: 1100
Category: Article
ISSN: 1173-8324
DOI: 10.1007/BF03315254

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rumenic Acid Significantly Reduces Plasm

Rumenic Acid Significantly Reduces Plasma Levels of LDL and Small Dense LDL Cholesterol in Hamsters Fed a Cholesterol- and Lipid-Enriched Semi-Purified Diet

✍ Martial LeDoux; Laurent Laloux; Jean-Jacques Fontaine; Yvon A. Carpentier; Jean- 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 234 KB

Dietary combination of soy with a probio

Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects

✍ Larkin, T A; Astheimer, L B; Price, W E 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 138 KB

n -3 Fatty acids plus oleic acid and vit

n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

✍ L. BARÓ; J. FONOLLÁ; J.L. PEÑA; A. MARTÍNEZ-FÉREZ; A. LUCENA; J. JIMÉNEZ; J.J. B 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 154 KB

A Combination of Chenodeoxycholic Acid a

A Combination of Chenodeoxycholic Acid and Ursodeoxycholic Acid is more Effective than Either Alone in Reducing Biliary Cholesterol Saturation

✍ Mauro Podda; Massimo Zuin; Maria L. Dioguardi; Susanna Festorazzi; Nicola Diogua 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 612 KB

The effects on biliary lipids of 10 mg per kg per day of chenodeoxycholic acid (CDCA), 10 mg per kg per day of ursodeoxycholic acid (UDCA), and their equimolar combination ( 5 mg per kg per day of each), all administered for 45 to 60 days, were investigated in 18 patients with gallstones in a double

Combination of fish oil and fish protein

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

✍ Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst; Rolf Kristian 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 549 KB

The combined effects of genetic variatio

The combined effects of genetic variation in theSIRT1gene and dietary intake of n-3 and n-6 polyunsaturated fatty acids on serum LDL-C and HDL-C levels: a population based study

✍ Tomoko Inamori, Toshinao Goda, Nobuhiko Kasezawa… 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 185 KB