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Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

✍ Scribed by Hege Wergedahl; Oddrun Anita Gudbrandsen; Therese Halvorsen Røst; Rolf Kristian Berge


Book ID
113828844
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
549 KB
Volume
25
Category
Article
ISSN
0899-9007

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