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Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects

✍ Scribed by Larkin, T A; Astheimer, L B; Price, W E


Book ID
110024590
Publisher
Nature Publishing Group
Year
2007
Tongue
English
Weight
138 KB
Volume
63
Category
Article
ISSN
0954-3007

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