𝔖 Bobbio Scriptorium
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A calorimetric method to determine specific heats of prepared foods

✍ Scribed by R.D.Peralta Rodríguez; M.E. Rodrigo; P. Kelly


Book ID
103633760
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
966 KB
Volume
26
Category
Article
ISSN
0260-8774

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