A method of determining the specific heat of seeds
β Scribed by R.B. Sharp; Janet E. Nash
- Publisher
- Elsevier Science
- Year
- 1965
- Tongue
- English
- Weight
- 613 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0021-8634
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Thermal conductivity, specific heat capacity and thermal diffusivity of borage (Borago officinalis) seeds were determined at temperatures ranging from 6 to 208C and moisture contents from 1Γ2 to 30Γ3% w.b. The thermal conductivity was measured by the transient technique using a line heat source. The
A straight line relationship is shown between the heat of activation of a relaxation process and the temperature at which the maximum relaxation occurs. The utility of this relationship is pointed out as being the following: (1) a quick way of finding the heat of activation from a single measurement