A computerised method for determining the thermal conductivity and specific heat of foods from temperature measurements during cooling

✍ Scribed by Colin Gordon; Stuart Thorne

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 678 KB
• Volume: 11
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/0260-8774(90)90026-5