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A Method to Determine Initial Freezing Point of Foods

✍ Scribed by JORGE SUCCAR; KAN-ICHI HAYAKAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A calorimetric method to determine speci

✍ R.D.Peralta Rodríguez; M.E. Rodrigo; P. Kelly 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 966 KB

Analysis of cooling curve to determine t

✍ M.Shafiur Rahman; Nejib Guizani; Mohammed Al-Khaseibi; Salim Ali Al-Hinai; Salha 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 177 KB

A Simple and Fast HPLC Method to Determi

✍ Cucu, Tatiana; Huvaere, Kevin; Bergh, Marie-Anne; Vinkx, Christine; Loco, Joris 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 272 KB

A SIMPLE METHOD TO DETERMINE THE WATER-H

✍ BJORN DAGBJARTSSON; MYRON SOLBERG 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 177 KB

Alternative statistical method to determ

✍ Wibul Wongpoowarak; Nimit Worakul 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Method to determine installing angle of

✍ Liu, Song-yong ;Cui, Xin-xia ;Du, Chang-long ;Fu, Lin 📂 Article 📅 2011 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 637 KB