✦ LIBER ✦

A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE

✍ Scribed by M. E. HIGHLANDS; O. B. WILLIAMS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PREPROCESS HOLDING ON THE QUAL

✍ BOHDAN M. SLABYJ; RUTH H. TRUE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 756 KB

APPLICATION OF VOLATILE FATTY ACIDITY DE

✍ J. A. CLAGUE 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 685 KB

HOME CANNING. I. SURVEY OF BACTERIOLOGIC

✍ R. G. TISCHER; W. B. ESSELEN JR. 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 974 KB

Extraction of high added value biologica

✍ Ferraro, Vincenza; Carvalho, Ana P.; Piccirillo, Clara; Santos, Manuela M.; L. C 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 635 KB

BACTERIOLOGICAL INVESTIGATIONS IN A MASS

✍ Bigger, JosephW. 📂 Article 📅 1943 🏛 The Lancet 🌐 English ⚖ 397 KB

Survey of Ferns in a Maine Mountain Area

✍ H. H. Hazen 📂 Article 📅 1947 🏛 Bioone 🌐 English ⚖ 340 KB