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APPLICATION OF VOLATILE FATTY ACIDITY DETERMINATION TO A STUDY OF CANNED MAINE SARDINES

✍ Scribed by J. A. CLAGUE

Book ID
118700476
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
685 KB
Volume
7
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

On the chromatographic determination of
On the chromatographic determination of the volatile fatty acids c4 to c10
✍ H.J. Nijkamp πŸ“‚ Article πŸ“… 1951 πŸ› Elsevier Science 🌐 English βš– 552 KB

In 1948 RAMSEY AND PATTERSON~ described a method for the separation and determination of the straight-chain saturated fatty acids C, to C,, by partition chromatography. By this method the fatty acids are separated on a column of silicic acid, using methanol as the immobile solvent, isuoctane as the