✦ LIBER ✦
Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues — A review
✍ Scribed by Ferraro, Vincenza; Carvalho, Ana P.; Piccirillo, Clara; Santos, Manuela M.; L. Castro, Paula M.; E. Pintado, Manuela
- Book ID
- 120178847
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 635 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0928-4931
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