HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME-CANNED FOODS

✍ Scribed by R. G. TISCHER; W. B. ESSELEN JR.

• Book ID: 108790511
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 974 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16161.x