8606588 Method for the treatment of a cheese-based food product, cheese-based food product thus obtained and package for implementing such method

✍ Scribed by Verlinden, Jouke C.; Mulder, Fabian A.; Vergeest, Joris S.; de Jonge, Anna; Krutiy, Darina; Nagy, Zsuzsa; Logeman, Bob J.; Schouten, Paul

• Book ID: 122366513
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 70 KB
• Volume: 5
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(87)90262-X