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Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses

✍ Scribed by Annick Ostyn; Marie Laure De Buyser; Florence Guillier; Sophie Krys; Jacques Antoine Hennekinne

Book ID: 113099037
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 126 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9244-y

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