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Protein quality of milk-cereal based foods for infants and children in relation to processing methods and composition of the products

✍ Scribed by L. ABRAHAMSSON; O. BENGTSSON; L. HAMBRÆUS; H. HOLM

Book ID: 108803624
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 615 KB
Volume: 14
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1979.tb00887.x

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