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Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods

✍ Scribed by Mónica Carrera; Vanesa Losada; José Manuel Gallardo; Santiago P. Aubourg; Carmen Piñeiro


Book ID
108826465
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
306 KB
Volume
43
Category
Article
ISSN
0950-5423

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