✦ LIBER ✦
An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products
✍ Scribed by Marie Bildstein; Mark Lohmann; Caroline Hennigs; Alexander Krause; Hauke Hilz
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 272 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0044-3026
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