Validation of a PCR-RFLP based method for the identification of salmon species in food products

✍ Scribed by G. L. Hold; Valerie J. Russell; Susan E. Pryde; Hartmut Rehbein; Javier Quinteiro; Manuel Rey-Mendez; Carmen G. Sotelo; Ricardo I. Pérez-Martin; Ana T. Santos; Carla Rosa

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 66 KB
• Volume: 212
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170000237