✦ LIBER ✦
Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies
✍ Scribed by Montserrat Espiñeira; Juan M. Vieites; Francisco Javier Santaclara
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 419 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
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