✦ LIBER ✦

4897350 Methods and compositions for improving the nutritive value of foods

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

4889810 Method and compositions for impr

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 60 KB

THE NUTRITIVE VALUE OF CANNED FOODS

📂 Article 📅 1945 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

The Nutritive Value of Single Foods

✍ Roger J. Williams, James D. Heffley and Charles W. Bode 📂 Article 📅 1971 🏛 National Academy of Sciences 🌐 English ⚖ 516 KB

Improving the Nutritive Value of Homogen

✍ B. MARTÍNEZ; F. RINCÓN; M. V. IBÁÑEZ; P. A BELLÁN 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 154 KB

IMPROVING THE NUTRITIVE VALUE OF CORN

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Valuing the benefits and costs of improv

✍ Julie A. Caswell 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB