4889810 Method and compositions for improving the nutritive value of foods viá lactobacillus ferementum

• Book ID: 123191530
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 60 KB
• Volume: 8
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(90)90655-U