✦ LIBER ✦

Valuing the benefits and costs of improved food safety and nutrition

✍ Scribed by Julie A. Caswell

Book ID: 108522527
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 127 KB
Volume: 42
Category: Article
ISSN: 1364-985X
DOI: 10.1111/1467-8489.00060

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