## Abstract The knowledge of polysaccharides obtained from fruit seed and its chemical characteristics are important to evaluate their final properties, as well as their uses and benefits. Solid state nuclear magnetic resonance (NMR) has been used to evaluate the behavior of the samples, since NMR
13C-NMR study of Dipteryx Alata Vogel starch
✍ Scribed by Maria Inês B. Tavares; André Luis B. S. Bathista; Emerson O. Silva; Paula M. Costa; Nicolau P. Filho; José S. Nogueira
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 101 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0021-8995
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