ω3-Fatty Acids in Some Fish Species from Turkey
✍ Scribed by S. Saglik; S. Imre
- Book ID
- 108823220
- Publisher
- Institute of Food Technologists
- Year
- 2001
- Tongue
- English
- Weight
- 78 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
I" A. N . Sugrrdos and H.-J. von Lrirner, Zusammenhiinge zwischen der Erythrozytrn-und Serum-Fettshuren-Zusammrnsetzung und dem Gehalt a n Selen und Vitamin E von Hypertonikern und Normotontkern. Frtte . Seifcn . Anstrichmittel 88, 5hY [ IWi]. ( E P A ) , n-3 News I, NO. 1 [ IYXhl.
## Perfusion pressure (mm Hg) Blood flow (L,min) 8o Resistance (dyn . sec . cm6) = Thus, until a final apreement is achieved. we will have to multiply by 80 t; convert data reported as mm H&/min to dynsec cm6. Fortunately, this is not complicated. As clearly stated in the paper, our results were