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γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films

✍ Scribed by Cieśla, Krystyna; Salmieri, Stephane; Lacroix, Monique

No coin nor oath required. For personal study only.

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