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β-glucosidase Activity in Juice-Processing Enzymes Based on Anthocyanin Analysis

✍ Scribed by JOLYNNE D. WIGHTMAN; RONALD E. WROLSTAD


Book ID
108821015
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
268 KB
Volume
61
Category
Article
ISSN
0022-1147

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