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β-gliadin proteins from Maris Widgeon wheat

✍ Scribed by Ahmed S. Khan; Norman M. Waldron; Lek C. Thiang

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
425 KB
Volume
36
Category
Article
ISSN
0022-5142

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Gliadin proteins from maris widgeon whea
Gliadin proteins from maris widgeon wheat
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## Abstract α~1~‐, α~2~‐ and β~1~‐gliadin proteins have been separated from the English wheat, Maris Widgeon, by Sephadex **SP** C25 ion‐exchange chromatography and G‐100 gel‐filtration. Minimal molecular weights from amino acid analyses of these proteins are 32 000, 22 000 and 28 000 respectively.

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