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Low MW gliadin-like proteins from wheat endosperm

✍ Scribed by Gabriel Salcedo; Javier Prada; Cipriano Aragoncillo

Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
194 KB
Volume
18
Category
Article
ISSN
0031-9422

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## Abstract Ξ±~1~‐, Ξ±~2~‐ and Ξ²~1~‐gliadin proteins have been separated from the English wheat, Maris Widgeon, by Sephadex **SP** C25 ion‐exchange chromatography and G‐100 gel‐filtration. Minimal molecular weights from amino acid analyses of these proteins are 32 000, 22 000 and 28 000 respectively.

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