Comparative investigations of gluten proteins from different wheat species II. Characterization of ω-gliadins

✍ Scribed by W. Seilmeier; I. Valdez; E. Mendez; H. Wieser

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 131 KB
• Volume: 212
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170000260