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Comparative investigations of gluten proteins from different wheat species I. Qualitative and quantitative composition of gluten protein types

✍ Scribed by Herbert Wieser

Publisher: Springer
Year: 2000
Tongue: English
Weight: 130 KB
Volume: 211
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000165

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