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α-Tocopherol and β-carotene contents of forage species in a four-cut system

✍ Scribed by Lindqvist, H.; Nadeau, E.; Jensen, S. K.; Søegaard, K.

Book ID: 124076263
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 479 KB
Volume: 69
Category: Article
ISSN: 0142-5242
DOI: 10.1111/gfs.12058

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