Liposomes were prepared from dipalmitoyUecithin, dimydstoyllecithin, dioleoyUecithin, egg lecithin, and soybean lecithin, and the effects of incorporation of various quantities of a-tocopherol or its analogs on permeability of the liposomes to glucose were studied at various temperatures (4-40°C). R
✦ LIBER ✦
α-tocopherol and the permeability to glucose and chromate of unsaturated liposomes
✍ Scribed by A.T. Diplock; J.A. Lucy; M. Verrinder; A. Zieleniewski
- Book ID
- 115907725
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 313 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0014-5793
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