๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins

โœ Scribed by R.A. Demel; S.C. Kinsky; C.B. Kinsky; L.L.M. Van Deenen

Book ID
115720712
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
686 KB
Volume
150
Category
Article
ISSN
0005-2736

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of ฮฑ-tocopherol incorporation on
Effect of ฮฑ-tocopherol incorporation on glucose permeability and phase transition of lecithin liposomes
โœ Kenji Fukuzawa; Hirohiko Ikeno; Akira Tokumura; Hiroaki Tsukatani ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 460 KB

Liposomes were prepared from dipalmitoyUecithin, dimydstoyllecithin, dioleoyUecithin, egg lecithin, and soybean lecithin, and the effects of incorporation of various quantities of a-tocopherol or its analogs on permeability of the liposomes to glucose were studied at various temperatures (4-40ยฐC). R