The effect of tocopherol on the structure and permeability of phosphatidylcholine liposomes
โ Scribed by Peter J. Quinn
- Book ID
- 113695016
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 861 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0168-3659
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๐ SIMILAR VOLUMES
Liposomes were prepared from dipalmitoyUecithin, dimydstoyllecithin, dioleoyUecithin, egg lecithin, and soybean lecithin, and the effects of incorporation of various quantities of a-tocopherol or its analogs on permeability of the liposomes to glucose were studied at various temperatures (4-40ยฐC). R
## Abstract The role of water structure around model membrane systems (e.g., liposomes) on phase transition of the lipid dipalmitoyl phosphatidylcholine was investigated. Water structure was altered by changing __p__H and by addition of solutes which are known breakers and makers of water structure