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α-Dicarbonyl Compounds—Key Intermediates for the Formation of Carbohydrate-based Melanoidins

✍ Scribed by Lothar W. Kroh; Thorsten Fiedler; Janine Wagner

Book ID: 111484662
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 227 KB
Volume: 1126
Category: Article
ISSN: 0890-6564
DOI: 10.1196/annals.1433.058

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