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α-amylase production in aqueous two-phase systems with Bacillus subtilis

✍ Scribed by Elis Andersson; Ann-Christin Johansson; Bärbel Hahn-Hägerdal


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
606 KB
Volume
7
Category
Article
ISSN
0141-0229

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The thermodynamics and extra-thermodynamics of Bacillus subtilis α-amylase in five kinds of chromatographic systems were studied by determining their adsorption equilibrium constant K SL , enthalpy change, entropy change, free energy change and compensation temperature under different temperature ar