𝔖 Bobbio Scriptorium
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α-Amylase limit dextrins of high molecular weight obtained from glycogen

✍ Scribed by J. Heller; M. Schramm


Book ID
113400999
Publisher
Elsevier Science
Year
1964
Weight
292 KB
Volume
81
Category
Article
ISSN
0926-6569

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A new method is described for the isolation of glycogen from rat liver using centrifugation, gentle heating, and gel chromatography. The prepared polysaccharide was judged by both sucrose density gradient centrifugation and the absorbance spectrum of an I,-glycogen complex to be highly branched, pol