The Molecular Weight of α-Amylo-dextrin (erythro-Granulose) from Potato Starch

✍ Scribed by Beckmann, Charles O.; Landis, Quick.

• Book ID: 127337854
• Publisher: American Chemical Society
• Year: 1939
• Tongue: English
• Weight: 355 KB
• Volume: 61
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01875a049