Proteins that inhibit a-amylases have been isolated from plants and microorganisms. These inhibitors can have natural roles in the control of endogenous a-amylase activity or in defence against pathogens and pests; certain inhibitors are reported to be antinutritional factors. The a-amylase inhibito
✦ LIBER ✦
α-amylase inhibitors in foodstuffs
✍ Scribed by S.L. Udupa; A.R. Prabhakar; S. Tandon
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 389 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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