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Über das Cu2+-Bindungsvermögen von Proteinen

✍ Scribed by G. H. Wolff; S. Fallab

Publisher
John Wiley and Sons
Year
1956
Tongue
German
Weight
240 KB
Volume
39
Category
Article
ISSN
0018-019X

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✦ Synopsis

Abstract

The capacity of binding copper ions of several proteins has been investigated by a colorimetric method described in an earlier paper. A relation between the copper binding capacity and the degree of hydrolysis of gelatine has been found. This relationship permits con‐ clusions concerning structure and ehelating properties of proteins.

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