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Zur hygienischen Bedeutung von Sterigmatocystin in pflanzlichen Lebensmitteln 3. Mitt. Zum Vorkommen von Sterigmatocystin

✍ Scribed by Thurm, V. ;Koch, Ch. E. ;Paul, P.

Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 155 KB
Volume: 23
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19790230205

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✦ Synopsis

A total of 142 samples of vegetable foods was examined for the occurrence of sterigmatocystin. The samples examined were fruits and vegetables which had spontaneously gone mouldy or begun to rot under natural conditions on the one hand, and organoleptically impeccable fruit juices and maize specimens on the other hand. The samples were taken at the manufacturing plant or procured on the market in the framework of operative controls. Sterigmatocystin was detected in none of the samples under investigation. From this it may be concluded that the risk of its occurrence in vegetable foods is not very great in our country. Nevertheless, due to its cancerogenic and toxic properties, sterigmatocystin should remain included in the examination for mycotoxins in the framework of food control.

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