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Zinc biofortification of cereals: rice differs from wheat and barley

✍ Scribed by Tjeerd jan Stomph; Wen Jiang; Paul C. Struik

Book ID
116926287
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
135 KB
Volume
14
Category
Article
ISSN
1360-1385

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## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels