𝔖 Bobbio Scriptorium

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THE DIGESTIBILITY OF BREAD MADE FROM TWO PARTS OF WHEAT AND ONE PART OF OATS, BARLEY, MAIZE, OR RICE.

✍ Scribed by Spriggs, E.I; Weir, A.B

Book ID: 124110730
Publisher: The Lancet
Year: 1917
Tongue: English
Weight: 557 KB
Volume: 190
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(00)53954-3

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