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Yield, composition and nutritive value of leaf protein concentrates from mixed forages of cereals and legumes

✍ Scribed by Pisulewska, ElŻbieta; Hanczakowski, Piotr; Pisulewski, PaweŁ

Book ID
122785620
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
419 KB
Volume
27
Category
Article
ISSN
0377-8401

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the “gross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr