The composition and nutritive value of protein concentrates from potato haulms
✍ Scribed by P. Hanczakowski; Marta Makuch
- Book ID
- 112739218
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 428 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1871-4528
No coin nor oath required. For personal study only.
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## Abstract Nutritional value of potato proteins and its changes during the preparation of potato protein concentrates was studied. Proteins were coagulated by a heat treatment (80‐85°C) at pH 4.5, the coagulate was washed with water and spray‐ or drum‐dried. Both the chemical analyses (amino acid