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Nutritive value of leaf-protein concentrate from potato haulm for rats and chicks

✍ Scribed by Hanczakowski, Piotr; Skraba, BogumiŁa; Młodkowski, Maciej

Book ID: 121793037
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 401 KB
Volume: 6
Category: Article
ISSN: 0377-8401
DOI: 10.1016/0377-8401(81)90019-5

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## Abstract Nutritional value of potato proteins and its changes during the preparation of potato protein concentrates was studied. Proteins were coagulated by a heat treatment (80‐85°C) at pH 4.5, the coagulate was washed with water and spray‐ or drum‐dried. Both the chemical analyses (amino acid