✦ LIBER ✦

YIELD AND PALATABILITY OF HOT-PROCESSED, PHOSPHATE-INJECTED PORK

✍ Scribed by T. L. HOES; C. B. RAMSEY; R. C. HINES; J. D. TATUM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROWAVE AND CONVENTIONAL PRECOOKING OF

✍ T. H. MONTGOMERY; C. B. RAMSEY; R. W. LEE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 842 KB

RESTRUCTURED FRESH MEAT CUTS FROM CHILLE

✍ D. L. HUFFMAN; J. L. CORDRAY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

PHOSPHATE MARINATION OF PORK LOINS AT HI

✍ NOEL A. DETIENNE; A. ESTES REYNOLDS; LOUISE WICKER 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

Effects of Brine and CO2 Chilling System

✍ E.L. WILEY; J.O. REAGAN; J.A. CARPENTER; J.B. ANDERSON; M.F. MILLER 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Weight Loss and Sensory Attributes of Te

✍ J. O. REAGAN; K. O. HONIKEL 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 362 KB

EFFECTS OF INHERENT MUSCLE QUALITY DIFFE

✍ L.E. JEREMIAH 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 490 KB