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Weight Loss and Sensory Attributes of Temperature Conditioned and Electrically Stimulated Hot Processed Pork

โœ Scribed by J. O. REAGAN; K. O. HONIKEL


Book ID
108810892
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
362 KB
Volume
50
Category
Article
ISSN
0022-1147

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