SIZE EXCLUSION HIGH-PERFORMANCE LIQUID CHROMOTOGRAPHY OF WATER-EXTRACTABLE PROTEINS FROM HOT-PROCESSED, ELECTRICALLY STIMULATED PORK CARCASSES

✍ Scribed by J.B. ANDERSON; C.E. DAVIS; J.O. REAGAN

• Book ID: 111341321
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 355 KB
• Volume: 11
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1988.tb00890.x